Ingrid PILARD

Regulatory Intelligence Writer

Dietitian
Bachelor’s in International Business

Ingrid has a diverse background that combines her interest in health with a strong talent for writing. She began her career as a dietitian in healthcare institutions before transitioning into business, earning a Bachelor’s degree in International Business. She then worked in sales roles before moving into web content writing as a freelancer, collaborating primarily with companies in the health sector. More recently, Ingrid worked for Journal du Net (Groupe Figaro), where she held various roles in writing and content management. As Head of the Management section, she produced high-quality articles, edited newsletters, and conducted interviews, further developing her expertise in structured and rigorous writing. At Atessia, Ingrid contributes to regulatory intelligence by producing clear, precise, and accessible content that supports the needs of clients and partners.

Expertise

Writing

Nutrition

Regulatory monitoring

Communication